Evening - Recipes - Page 11

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Results 101 - 110 of 3,640 for evening

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101. EASY LEMON BARS

Preheat oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine ...

102. THE BEST PORK TENDERLOIN

I've been told many times this is the best pork loin ever! The mayonnaise melts into the soup mix and makes an incredibly soft crust that ...

103. CHICKEN POT PIE - EASY AND DELICIOUS!

Preheat oven to 350°F. Boil the chicken breasts in enough water to completely cover them. As soon as the water comes to a boil, add the ...

104. TATER TOT - GREEN BEAN CASSEROLE

Preheat oven to 350°F. Brown ground beef and drain. Place green beans and soup in a 9X13-inch casserole. Stir until well mixed. Spread ...

105. SWEET POTATO CASSEROLE

Combine ingredients and mix well. Pour into greased 13x9" casserole dish. Bake 25-30 minutes at 400°F. Combine topping ingredients and ...

106. BAKED SPAGHETTI SQUASH LASAGNA

Split squash lengthwise. Remove seeds and stringy portion. Use fork to comb squash flesh, pulling it off in long strands. Place in large ...

107. BAKED TILAPIA

In a medium skillet, saute the celery, onions and sweet red pepper in butter until tender. Add the salt, pepper, tarragon, basil, flour and ...

108. CHERRY DUMP CAKE

Dump pineapple and cherry filling in the bottom of 9 x 13-inch pan. Over this, dump cake mix evenly. Spread nuts over top. Melt butter and ...

109. CHERRY DUMP CAKE

Dump pineapple, including juice, into a 9x13-inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix ...

110. CAPIROTADA CON QUESO

Capirotada is traditional for Lent. This version is layered with cheese, raisins, nuts and bananas. Preheat oven to 350 degrees. Cut a thin ...

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