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Results 101 - 110 of 615 for enchilada casserole chili
1. Put beans, reserved bean ... cup of scallions, chili powder, garlic, and cumin a ... with remaining 1/4 cup scallions. Yield: four servings.
102. ENCHILADA CASSEROLE
Preheat oven to 375°F. Crumble ... bowl. Add onion, chili, enchilada sauce, tomato sauce, and cheddar ... inch oven proof casserole dish. Bake for 20 minutes. ... 5 minutes and serve.
Cook chicken in enough water to cover until tender. Remove from stock, cool and remove meat from bones. Cut in small pieces. Saute onion in ...
104. TACO CASSEROLE
Brown ground beef and onion. Drain. Add soup, sauce, and chilies. Line baking dish with half of chips, add meat mixture. Cover with ...
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Boil chicken and debone and skin. Combine soups and tomatoes and green chilies. Heat until warm. Place ingredients in layers in a large ...
Brown ground beef in large ... fat off. Pour enchilada sauce over meat and the ... approximately 30 minutes or until cheese is melted (350 degrees).
Preheat oven to 350 degrees. Grease a 9x13 inch pan. Cut the tortillas into quarters. Cook chicken breast tenders (in microwave, oven, or ...
109. ENCHILADA CASSEROLE
Brown meat and onions. Drain. ... of mushroom soup, enchilada sauce, cans of olives to ... add grated cheese. Bake at 350 degrees for 30 minutes.
Combine the soups, broth, chilies, browned onion. Add pieces of chicken and stir well. In buttered baking dish, place a layer of broken ...
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