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Results 101 - 110 of 126 for elbow macaroni tuna salad
Cook macaroni until done. Drain and let cool. Chop up tuna and add mayonnaise to tuna. ... and more mayonnaise, if needed. Cool, eat and enjoy.
102. "LITE" SALAD
Cook macaroni according to box directions. Blend all ingredients together with 6 tablespoons low calorie dressing. Refrigerate for 2-3 hours.
Add cooled macaroni to remaining ingredients; mix lightly. ... on crisp lettuce. Arrange on platter with assortment of sliced meats and cheese.
Cook macaroni and drain. Cool. Add all other ingredients and serve. You can also add black or green olives, chopped.
105. TUNA-MACARONI SALAD
Combine first 8 ingredients; mix well. Chill well. Serve on lettuce leaves. 4-6 servings.
Toss cooked macaroni with remaining ingredients. Chill. Makes 4 average servings. Serve cold.
Mix all ingredients. Use enough mayonnaise to moisten. Salt and pepper to taste.
108. TUNA SALAD
Boil water and cook macaroni until done. In the meantime, ... to coat. Add remaining ingredients and seasonings to taste, toss, cover and chill.
109. TUNA MACARONI SALAD
Cook macaroni as label directs. Drain well. ... Add remaining ingredients, toss to combine well. Refrigerate at least 1 hour. Serve over lettuce.
110. TUNA MACARONI SALAD
Combine and chill. Serves 10 to 12.
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