1 sm. pkg. elbow macaroni
1/2 c. green olives, sliced
1/2 c. green and/or red peppers
1/2 c. celery
1/4 c. onion
1/2 c. colby, cheddar or longhorn cheese, cubed
Ground pepper and dill to taste
Mayonnaise
1 can tuna, water packed, drained

Boil water and cook macaroni until done.

In the meantime, slice olives, onion, and green and/or red pepper, celery and cube up cheese. Drain macaroni, put in serving dish and toss with enough mayo to coat. Add remaining ingredients and seasonings to taste, toss, cover and chill.