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Results 101 - 110 of 3,500 for eight can vegetable soup
This was my mother's recipe. ... stock for the soup. Add tomatoes, potatoes, all frozen vegetables, seasonings, except okra. Simmer ... Serve hot with cornbread.
Brown ground beef in skillet, ... oil in a soup pot. Add cut up carrots ... rolling boil and let simmer covered for 30 to 45 minutes. Enjoy! & HG
In 4-quart pan, brown meat, ... then add frozen vegetables. Simmer 10 minutes more ... be added if soup is too thick. Makes 8 (1 cup) servings.
Cook all ingredients in Crock-Pot for 4 to 7 hours except the Mascarpone cheese. Note: Times will vary depending on your Crock-Pot. Start ...
Combine all ingredients except beans, salt and pepper in slow cooker. Cover and cook on high 8 hours. Stir in beans and season to taste ...
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
107. VEGETABLE SOUP
Brown ground beef in butter or olive oil; add garlic and onion; cook for a minute or two and set aside. Reduce heat to a simmer and cook ...
108. BEEF-VEGETABLE SOUP
Cut beef into small chunks. Put flour, salt, pepper, and garlic powder in Ziploc bag, add beef, shake to coat. Shake off excess flour. In ...
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
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