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Results 101 - 110 of 642 for eggs sugar vanilla milk
101. EGG CUSTARD PIE
Beat eggs and sugar until foamy. Add milk, butter, vanilla, and salt. Pour over ... for about 30-40 minutes or until outside of custard is firm.
In blender, beat eggs, sugar and milk. Mix dry ingredients together ... thicker and better, of course. The Norwegians take the credit for this.
103. EGG CUSTARD PIE
Preheat oven to 350 degrees. ... Let cool. Beat eggs and milk together. Add sugar and vanilla. Pour into pie shell ... done (about 25-30 minutes).
104. EGG CUSTARD
Beat egg well, add sugar and flour. Beat again adding milk and vanilla. Continue to beat 1 ... unbaked pie shell and bake at 325°F until set.
Combine sugar, flour and salt in ... in 2 cups milk. Cook over low heat, ... mixture to beaten eggs. Return to pan and ... place of heavy cream.
106. BAKED EGG CUSTARD
Scald milk. Mix sugar, eggs, salt, and flavoring. Mix ... Custard is done when knife inserted in center comes out clean. Serve chilled or warm.
Sift flour, baking powder and ... shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, ... flour alternately with milk, beating after each addition until smooth. Stir in vanilla. Pour batter into two ... 2 3/4 cups frosting.
Beat eggs until light in color, gradually add sugar, salt and vanilla. Then add milk, and water, stir in ... nutmeg. And get into the HOLIDAY SPIRIT!
109. BAKED EGG CUSTARD
Combine the egg substitute or eggs and the sugar in a large bowl and ... tablespoons of Summer Berry Sauce or light canned cherry pie filling.
110. EGG CUSTARD
Beat eggs well. Add sugar, milk, flavoring and butter. Pour into unbaked pie shell. Cook until firm at 350°F.
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