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Results 101 - 110 of 326 for egg vegetable casserole
Combine eggs, cornbread, soda, salt, corn, milk and vegetable oil. Set aside. Cook beef. ... degrees for 45 minutes. Let stand 5 minutes. Serve.
Stir together the vegetables, flour, nuts, salt, and pepper. Mix in the eggs. Turn into a well greased 2 quart casserole. Bake at 325 degrees ... and browned on top.
Cook noodles; set aside. In 2 quart casserole cook onions covered on high ... tuna, noodles, and vegetables. Mix well. Cook covered ... cheese flavored cracker crumbs.
Prepare noodles as directed, set aside. Boil vegetables until tender, not mushy. Drain ... noodles. Put in casserole dish, top with shredded cheese ... tuna or chicken pieces.
Preheat oven to 400 degrees. ... of noodles, ribbon, egg, macaroni, spinach, any or ... baking dish with vegetable coating. To assemble, put a ... for using up leftovers.
Drain tuna. Saute onion and ... 2 quart shallow casserole. Top with 1/2 shredded ... cottage cheese and egg. Dollop over cheese. Place ... oven, cool 10 minutes.
107. HOBO CASSEROLE
Spray skillet with vegetable cooking spray, saute onion, green ... around. Bake at 375 degrees for 30 to 35 minutes or until corn bread is done.
Cook the onion and celery in butter until transparent. Beat egg into cold broth and add ... a large covered casserole and bake at 325 degrees ... buttered bread crumbs over.
Cook noodles in water and ... base. Drain. Add remaining ingredients. Put in greased casserole dish. Bake at 350 degrees until heated through.
Combine eggs, cornmeal, creamed corn, milk ... balance of batter over top. Bake at 350 degrees for 45-50 minutes. Serve with sour cream to top.
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