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Results 101 - 110 of 326 for egg casserole vegetables
Drain tuna. Saute onion and ... 2 quart shallow casserole. Top with 1/2 shredded ... cottage cheese and egg. Dollop over cheese. Place ... oven, cool 10 minutes.
Stir together the vegetables, flour, nuts, salt, and pepper. Mix in the eggs. Turn into a well greased 2 quart casserole. Bake at 325 degrees ... and browned on top.
Prepare noodles as directed, set aside. Boil vegetables until tender, not mushy. Drain ... noodles. Put in casserole dish, top with shredded cheese ... tuna or chicken pieces.
104. HOBO CASSEROLE
Spray skillet with vegetable cooking spray, saute onion, green peppers and garlic until tender. May add 1/4 cup water if desired. Stir in ...
Combine eggs, cornmeal, creamed corn, milk ... balance of batter over top. Bake at 350 degrees for 45-50 minutes. Serve with sour cream to top.
Cook noodles; set aside. In 2 quart casserole cook onions covered on high ... tuna, noodles, and vegetables. Mix well. Cook covered ... cheese flavored cracker crumbs.
Combine eggs, cornbread, soda, salt, corn, ... peppers. Top with remaining cornbread. Bake at 350 degrees for 45 minutes. Let stand 5 minutes. Serve.
Cook the onion and celery in butter until transparent. Beat egg into cold broth and add ... a large covered casserole and bake at 325 degrees ... buttered bread crumbs over.
Cook noodles in water and ... base. Drain. Add remaining ingredients. Put in greased casserole dish. Bake at 350 degrees until heated through.
Preheat oven to 400 degrees. ... of noodles, ribbon, egg, macaroni, spinach, any or ... potluck dinner main course. Ideal for using up leftovers.
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