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Results 101 - 110 of 114 for easy fish
101. EASY GROUPER CHOWDER
In a large saucepan or ... remaining ingredients, except fish. Mix thoroughly and beat, ... or until fish flakes easily when tested with a fork.
102. EASY BAKED SALMON
Squeeze lemon juice on fish. Bake at 350 degrees until fish is opaque in color and flakes easily with a fork.
103. EASY SALMON BAKE
Place salmon skin side down ... 2 lemons over fish. Sprinkle with salt, pepper ... Cooking time will depend on type of grill.) Serves 4 to 6 people.
104. EASY SALMON BAKE
Place salmon skin side down ... 2 lemons over fish. Sprinkle with salt and ... Sprinkle with paprika, if desired, to bring back color to the fish.
105. EASY RED SNAPPER
Combine first 4 ingredients. Arrange fish fillets in baking dish and ... 1 grams fat, 71 milligrams sodium. Exchanges per serving: 3 lean meat.
106. EASY BROIL SOLE
Rinse and pat dry. Dribble lemon over fish 3 or 4 hours before ... over fish. Place in broiler 8 minutes. Before serving, sprinkle with paprika.
Combine the mayonnaise and the ... and cut the fish into 1 1/2" pieces. Puree ... per side. Serve hot with the mustard mayonnaise. 4 servings.
Butter: Butter Buds (mix to ... Chicken, turkey or fish. Sour Cream: Non-fat cottage ... tenderloin Oil: Applesauce, liquid Butter Buds or Karo syrup.
Wash and dry the fish. Sprinkle on both sides ... 400 degrees for 10-12 minutes or until fish flakes easily. Serve with buttered spinach noodles.
110. LITE 'N EASY HADDOCK
Heat oven to 375 degrees. ... with Pam. Put fish on foil and sprinkle with ... of Parmesan cheese. Bake 20 minutes or until fish flakes easily.
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