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| EASY BAKED SALMON | |
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Slice salmon Juice of lemon Or season to taste Squeeze lemon juice on fish. Bake at 350 degrees until fish is opaque in color and flakes easily with a fork. | |
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recipe reviews #37125
John (United States) says:
Now this is precisely what I was looking for when I googled "easy salmon." Thanks!
#47097
Sweet Sharon (Virginia) says:
I really think this is what everyone needs and you can add your specialties like lime one day or onions/celery/mushrooms on the next and my all time favorite HOT PEPPERS
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