| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,140 for dump cake
101. PINEAPPLE DUMP CAKE
Dump above ingredients together in an ... at 325°F. for 45 minutes. Combine ingredients for frosting. Frost cake when hot and then refrigerate.
102. DUMP CAKE
Dump pineapple, cherry pie filling and yellow cake mix together. Spread out over ... Bake for 45 minutes in 350 degree oven. Bake in 13"x9" pan.
103. DUMP CAKE
Spoon cherry pie filling evenly ... filling. Sprinkle dry cake mix over pineapple. Pour melted ... pecans. Bake at 350 degrees for about 1 hour.
104. DUMP CAKE
Grease a 9x13-inch pan. Spread ... pan. Spread dry cake mix evenly over fruit. Top ... over the mixture. Bake at 350°F for 50 to 60 minutes.
105. DUMP CAKE
Grease a large Pyrex dish. ... STIR. Ice if desired. Use powdered sugar and milk. Drizzle over cake. Other flavors of pie filling can be used.
106. PUMPKIN DUMP CAKE
Mix first 8 ingredients well. ... pan. Sprinkle dry cake mix over top and pat ... top. Bake at 350 degrees for 1 hour. Serve with whipped cream.
107. DUMP IT CAKE
Prepare oven to 350 degrees. ... sprinkle with dry cake mix. Cut pieces of butter ... sprinkle with nuts and coconut. Bake for 45 to 50 minutes.
108. APPLE DUMP CAKE
Mix pie filling and pineapple in pan. Sprinkle cake mix over this. Pour melted ... and coconut and pat over butter. Bake at 325°F for 1 hour.
109. DUMP CAKE
Spread layer of pie filling ... melted butter over cake mix, add coconut and stir ... pecans over entire cake. Bake at 325°F for one hour.
110. DUMP CAKE
Put the fruit cocktail in a 9 x 11 inch cake pan, add cake mix on ... mix, then the brown sugar. Bake for 1 hour and 20 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables