1 can crushed pineapple
1 can cherry pie filling
1 box cake mix, yellow or white
2 sticks butter
1 c. pecans, chopped

Drain pineapple and spread in well-buttered 9 x 13 inch pan. Top with cherry pie filling. Crumble dry cake mix on top of filling. Sprinkle chopped pecans over filling. Cut butter into small squares and put on top. Bake at 350 degrees for 1 hour.