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Results 101 - 110 of 266 for dryed anchovies
101. SHRIMP REMOULADE
Blend well: Cover and chill dip and shrimp separately. Serve as appetizer.
UTENSILS: Wooden bowl, fork & ... cut lemon & anchovies. NOTE: Per order, serves ... serve four. Great salad for fish, fowl or game entrees. Enjoy!
103. SID CAESAR DRESSING
Combine lemon juice, water and salad dressing; mix in a jar with a tight fitting lid. Shake well, add oil and remaining ingredients; shake ...
104. CAESAR SALAD
Rub salad bowl with garlic. ... lemon juice. Add anchovies. Sprinkle over the greens. ... possible, host should make this salad at the table. Serves 8.
105. PASTA PUTTANESCA
Bring 4 quarts water to a boil in a large pot. Add salt and stir in the spaghetti. Cook until tender but still firm. Drain immediately when ...
106. CAESAR SALAD
In wooden bowl (or food processor) mash anchovies. Add remaining ingredients and mix or process well. Toss with Romaine lettuce and add croutons.
107. CHICKEN CACCIATORE
Cook chicken, garlic and oil ... Add pepper, rosemary, anchovies, vinegar and wine and ... for sopping up the extra juices, and a green salad.
108. PASTA PUTTANESCA
Heat oil in large skillet. ... in the olives, anchovies and capers. Bring to boil. ... pasta. Serve sprinkled generously with Parmesan cheese.
109. WILTED SPINACH
1. Make basic salad dressing with horseradish and extra anchovy paste. 1. Fry bacon and drain. 3. Wash and turn stems of spinach. Drain ...
Oil and garlic in jar; ... salt, and pepper. Pour on oil, lemon juice, and eggs. Add Worcestershire sauce, anchovies, and croutons. Toss lightly.
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