1 can drained and rinsed anchovies
3 tbsp. olive oil
3 tbsp. lemon juice
1 tsp. garlic powder
2 tbsp. grated Parmesan cheese
1 tbsp. dry mustard
1 egg
Dash hot sauce (Tabasco, etc.)
Croutons

In wooden bowl (or food processor) mash anchovies. Add remaining ingredients and mix or process well. Toss with Romaine lettuce and add croutons.