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Results 101 - 110 of 474 for donut done in
101. DONUTS
Dissolve yeast in water and milk, add salt ... again. Then roll out about 1/2 inch thick. Cut and let raise. Fry in deep fat. makes about 90 donuts.
102. DONUTS
Mix thoroughly. Roll out on floured board and cut with donut cutter. Fry in oil at 425 degrees until golden brown. Drain on paper towels. 5 dozen.
103. DONUTS
Beat egg until light. Add ... until spongy. Mix in rest of ingredients. Pat dough ... thickness. Cut with donut cutter or small glass. Fry ... 7 or 8 donuts.
104. DONUTS
Combine 2 cups flour and yeast in mixing bowl and set aside. ... a flour dusted donut cutter. Deep fry for approximately ... roll in powdered sugar.
105. DONUTS
Mix and let stand awhile or overnight before rolling and frying.
106. DONUTS
Mix above ingredients together well. ... board. Cut with donut cutter and cook in very hot grease. Turn donuts ... cook. Cook about 2-3 minutes.
107. DONUTS
Scald milk, add sugar and ... Beat well. Stir in shortening and eggs. Add remaining ... Drain. Dip warm donuts in warm icing and put on rack to drain.
108. DONUTS
Combine all ingredients except yeast, ... until smooth. Place in large greased bowl. Pat top ... together with enough water for proper consistency.
109. DONUTS
Blend all ingredients thoroughly before ... mix ingredients. Stir in flour, a little at a ... and cut into donut shapes. Be sure and cut ... of rolled out dough.
110. DONUTS
Mix as you would for ... and cut with donut cutter. Let stand 1 hour or longer before frying. Fry in deep fryer with enough oil ... off and be reused.
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