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Results 101 - 110 of 223 for deep pie
101. DEEP DISH APPLE PIE
Peel and cut apples into very thin slices. Pour sugar and water over them. Place in a hot oven until they begin to steam. Cover with the ...
102. DEEP DISH APPLE PIE
Peel and slice apples. Rinse ... then pour into pie shell and bake at 325 ... crust is brown. Top crust can be one piece on criss cross design.
103. DEEP DISH TAMALE PIE
Make crust with the top ingredients and press into the bottom and sides of a greased 9x13 pan. Fry ground beef with seasonings, onion and ...
Wash and boil potatoes; let ... inch pieces into pie shell. Sprinkle with sugar, dot ... do not use the spices. But some like the spicy taste.
Chill in Saran Wrap for ... peaches, blueberries, sugar, tapioca, lemon juice and ginger. Let stand while rolling out pie crusts. Bake 50 minutes.
Heat oven to 400 degrees. ... double as a pie crust. Pat the dough with ... oven for 10 minutes. Cool, and it's ready for your favorite filling.
107. DEEP DISH TUNA PIE
Prepare potatoes according to package directions. Turn soup into a saucepan. Drain liquid from peas and add to the soup; blend well. Stir ...
In 8 inch skillet cook meat and onions until done. Stir in seasonings, beans and soup. Pour in ungreased 1 quart casserole. Spoon mashed ...
109. DEEP DISH APPLE PIE
Mix apples with sugars, salt, flour, nutmeg, cinnamon and lemon juice. Place in pastry shell and dot with butter. Bake in hot oven (425 ...
Mix all ingredients well, except ... Roll out 1 pie crust and line deep, glass, oven dish, overlap ... and bake for 1 hour or until golden brown.
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