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Results 101 - 110 of 160 for dark molasses bread
101. BREWER'S RYE BREAD
Scald milk; stir in salt, molasses and butter. Cool to lukewarm. ... loaf pans. Cover; let rise until doubled. Bake at 375 degrees for 45 minutes.
102. LIGHT RYE BREAD
Add sugar, butter, molasses and salt to potato water. ... minutes or less. Bread dough may rise overnight if ... yeast is used. Makes 4 loaves.
103. SWEDISH RYE BREAD
Heat water. Add butter until melted. Add molasses, sugar and salt. In ... let rise until double. Bake at 300 degrees for 1 hour. Makes 7 loaves.
104. SWEDISH RYE BREAD
1 cup whole wheat flour ... center and add molasses and oil. Add hot tap ... immediately. Brush top crust with butter if desired. Cool on racks.
105. DARK BREAD
Combine 1 cup lukewarm water, ... water, 1/3 cup molasses, 1/3 cup honey and ... a soft texture, knead a second time, before shaping into pans.
106. RYE BEER BREAD
In a large bowl, dissolve ... in the beer, molasses, caraway seeds, salt, rye ... 20-30 minutes. Cool on racks. Makes 2 round or 3 regular loaves.
107. RUSSIAN BLACK BREAD
Combine rye and white flour. ... cups water, vinegar, molasses, chocolate, and butter in ... As soon as bread is baked, brush cornstarch mixture ... cool on wire rack.
Combine first 5 ingredients in mixing bowl. Cool to lukewarm. Stir in yeast then remaining flour to make a stiff dough. Knead on floured ...
109. SWEDISH RYE BREAD
Mix and add to yeast ... all the flour--place in 3 greased bread pans; let rise until doubled in size. Bake 350 degrees for 50 to 60 minutes.
110. BOSTON BROWN BREAD
Cream together shortening and sugar. Stir in egg and molasses. Add remaining ingredients. Spoon ... water) to keep level half way up side of cans.
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