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Results 101 - 110 of 2,540 for cut hams
101. CREOLE SUCCOTASH
Heat oil in large pot. ... lima beans and ham. Cook 20 minutes. Add ... cup of water if mixture is too dry. Serve over rice. Makes 8 servings.
Chop onion and green pepper ... deep pot. Add ham or sausage, tomatoes, bay leaf, ... heat and simmer until mixture has consistency of thick soup.
103. EASY QUICHE
Heat oven to 400 degrees. Lightly grease a 10 inch pie plate. Sprinkle crumbled cooked bacon, cheese, and onion in plate. Beat remaining ...
104. HOME BAKED BEANS
Wash and pick over beans, ... the onion and ham hock deep in the beans. ... morning and let bake in very slow oven (175 to 200 degrees) for 8 hours.
105. PERUVIAN CHICKEN
Cut open, flatten, and leave chicken ... one slice of ham, one slice of cheese, ... pouring Coca Cola over them. Bake at 450 degrees for 30 minutes.
106. ITALIAN MINESTONE
Saute bacon and sausage in large stock pot until brown. Pour off most of fat. Add garlic, chopped onions, sliced carrots, celery and fresh ...
Put the chicken in a ... Arrange the mushrooms, ham and onions around the chicken. ... of chicken liver, cut it up raw and add ... Serve hot. Serves 4.
108. FREDA'S CABBAGE SOUP
Boil cabbage in water until ... sliced cooked beef or ham; heat until hot. Serve hot. Makes 9 cups soup. Season with pepper. Add water if too thick.
Microwave broccoli until done; drain ... with the chicken, ham and broccoli. Stir onion powder ... (medium) 13 to 15 minutes or until heated through.
110. GRANDMA'S BEAN SOUP
Make raux: 1/3 c. butter ... about 1 1/2 hours. Make raux and just before serving, add 1 1/2 teaspoons vinegar. Cut meat off bone and add to soup.
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