PERUVIAN CHICKEN 
6 boneless chicken breasts
6 slices bacon, thick cut
6 thin slices ham
6 slices Monterey Jack cheese
1 can Coca Cola
Sliced mushrooms
Salt
Pepper
Garlic powder

Cut open, flatten, and leave chicken breast in one piece. Sprinkle with salt, garlic powder and a dash of pepper. Place one slice of ham, one slice of cheese, and a few mushrooms on each piece of chicken and roll it up. Fasten with a bacon slice. Place chicken breasts on a baking pan, pouring Coca Cola over them. Bake at 450 degrees for 30 minutes.

 

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