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Results 101 - 110 of 190 for cupcake topping
101. VANILLA CUPCAKES
These cupcakes have a delicate crumb because ... of muffins). Frost tops with vanilla frosting. Sprinkle tops ... sprinkle tops with chopped nuts.
Note: If you don't have ... also yield 18 cupcakes. Use a 1/3 cup ... pastry bag and filling through the top. Frost the tops to cover the hole. r
Beat all ingredients (except topping) together until smooth. Pour ... Bake at 400 degrees for 15 minutes. Pour on topping. Makes about 2 dozen.
104. TOLLHOUSE CUPCAKES
Combine and beat until creamy. ... from oven. Drop 1 tablespoon topping on each cupcake. Beat until thick. Bake again for about 10-15 minutes.
105. CHEESECAKE CUPCAKES
Cream the cheese with the ... 350 degrees. When cool: top with fruit pie filling, chocolate curls, flaked pecans or kiwi topping. Makes 24-36.
106. VANILLA CUPCAKES
In a liquid measuring cup, ... minutes or until tops are light golden brown and ... Spread tops with frosting and decorate as desired. Yield: 12
Preheat oven to 350°F. Combine ... pans with paper cupcake liners. Spoon the batter into ... batter over the top, covering the cream cheese. ... over top of cupcakes.
Beat together cream cheese, sugar, eggs, and vanilla. Fill cupcake liner with a vanilla wafer, ... pie filling on top. Then shave chocolate bar ... the day before, too.
Combine first four ingredients in top of double boiler. Cook, stirring, ... or buy dozen cupcakes. Remove a small "divot" ... tops with confectioners' sugar.
Follow directions on cake mix box for making cupcakes. Prepare as directed; let ... put ends in top of cupcake to make handle. ... and tie with ribbon.
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