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Results 101 - 110 of about 850 for cucumber salad
Cook pasta according to package ... with all remaining salad ingredients. In medium bowl, stir ... substituted for 1 tablespoon chopped fresh dill weed.
In a medium bowl, mix oil, vinegar, sugar, and salt. Stir in tomato and remaining ingredients; toss to coat.
Layer tomatoes, cucumber and onion in a shallow ... vegetables, reserving marinade. Arrange vegetables on lettuce. Pass the reserved marinade. Serves 6.
Cover and refrigerate at least 45 minutes before serving. Slice cucumbers, thin or to desired thickness. Refrigerate to chill before serving.
105. NEW CUCUMBER SALAD
Scrub the cucumbers and wipe dry. Do not ... vegetables and let stand at least overnight. Keeps many days. They are the best fresh cucumbers there are.
Slice cucumbers very thinly, using grater or ... ingredients. Cover and refrigerate at least several hours to blend flavors, stirring occasionally.
Pare cucumber and slice thinly into large ... together remaining ingredients except dill weed. Cover and chill. Just before serving, toss carefully.
Wash and thinly slice cucumber. Place into large bowl. ... dill weed. Cover and chill. Just before serving toss carefully. Makes 8 to 10 servings.
Pare cucumbers and slice thinly into large ... Cover and chill. Just before serving, toss carefully. Sliced onions may be added. 8 to 10 servings.
Chill all ingredients. Blend dressing. Add eggs and vegetables and toss. Sprinkle with paprika.
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