Results 101 - 110 of 428 for croquette

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Melt butter in double boiler. ... bread crumbs. Place croquettes in oblong (greased) Pyrex dish. ... 15 minutes, no longer. Makes 6 croquettes.

Peel potatoes and soak with salted water for 5 minutes. Steam or boil potatoes about 15 minutes and drain. Mash them well and add mixed ...

Preheat oven to 375 degrees. Grease 10 x 6 x 1 1/2 inch baking pan. In mixing bowl, combine ham, cheese, bread, crumbs, onion, salt and ...

Drain excess oil from the ... temperature for larger croquettes, raise temperature for smaller ... towels or brown paper. Season while still warm.

Combine first 6 ingredients (going ... fluffy. Shape into croquettes, dip into egg and ... with a little oil and bake until browned. Serves 4.



Melt butter; stir in flour. Add milk all at once, cook and stir until bubbly. cook and stir 2 minutes more. Remove from heat. Stir in ...

Boil potatoes until soft. Drain and mash. Beat 1 egg with a drop of milk. Mix potatoes, egg, cubed Mozzarella cheese, salt, garlic powder ...

Make a white sauce by stirring flour into the melted Crisco. Add milk gradually. Cook over low heat until smooth and thick, stirring ...

Melt butter; stir in flour, milk, salt, pepper and spices. Stir until mixture begins to thicken. Remove from heat. Mix vegetables, mustard, ...

Boil potatoes in skins until ... of water. Coat croquettes or patty in egg whites ... main entrees. Great item to have on board while cruising.

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