| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 459 for crispy flour
101. CRISPY FRIED CHICKEN
In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, ... until golden and crispy. Place in two ungreased ... and juices run clear.
Combine first 5 ingredients in ... gently fold into flour mixture. Coat a waffle iron ... waffles up to a week, if desired, and reheat in a toaster.
Heat milk and butter until melted. Cool mixture, then add beaten eggs. Sift dry ingredients. Add to creamed mixture. Knead until smooth. ...
104. PECAN CRISPIES
Cream butter and sugar until light. Beat in egg and vanilla. Sift together dry ingredients. Blend into creamed mixture. Stir in nuts. Drop ...
105. OATMEAL CRISPIES
Cream together first 5 ingredients. Sift flour, salt, soda and cinnamon. ... refrigerate overnight.) Bake at 350 degrees for 8-10 minutes. Yield 3 dozen.
106. CRISPY BAKED CHICKEN
Combine cornmeal, flour, salt and chili powder ... uncovered at 375°F for 50 to 55 minutes or until juices run clear. Yield: 4 to 6 servings.
In a mixing bowl, cream ... and vanilla. Combine flour, baking powder and soda; ... fancy glass bottom. Bake at 350°F until lightly brown.
108. CRISPY HASH BROWNS
Grate onion, peel potatoes, and ... stir in egg, flour, 1/2 teaspoon salt and ... Serving 4-5. Calories - 179; fat - 8 g; cholesterol - 53 mg.
Cream shortening, sugar, eggs and vanilla. Add flour, salt, soda and spices, ... minutes until delicately browned. Makes approximately 5-6 dozen.
110. OATMEAL CRISPIES
Mix fat, sugar and eggs. ... soda, salt and flour. Mix in rolled oats ... cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables