1/2 onion
2-3 lg. potatoes
1 egg
3 tbsp. flour
Salt and pepper
Oil

Grate onion, peel potatoes, and grate them. Mix onion and potatoes, rinse and drain in a sieve. Press out excess liquid. Put in a bowl and stir in egg, flour, 1/2 teaspoon salt and 1 teaspoon pepper.

Heat about 1/4 inch of oil in large frying pan. Drop about 2 tablespoons of batter for each hash brown into hot oil, making several at a time. Cook until golden brown, 4-5 minutes a side. Drain on paper towel. Serving 4-5. Calories - 179; fat - 8 g; cholesterol - 53 mg.