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Results 101 - 110 of 400 for crisp sticks
Mix above ingredients. Peel 4 to 5 apples. Place in greased pan. Add topping. Bake at 375 degrees for 30 to 40 minutes or until soft when ...
102. PUMPKIN CRISP
Grease a 9 x 13 inch pan and line bottom with wax paper. Mix first 5 ingredients together and pour into pan. Spread dry cake mix over ...
Cook together until tender: 2/3 c. lemon juice 1 tsp. cinnamon Mix together until crumbly. Pat 1/2 crust mix into 10x13 inch pan (about 4 ...
104. PUMPKIN CRISP
Mix pumpkin, milk, sugar, cinnamon ... Mix all ingredients well and cover crisp when cooled. Better if made 1 or 2 days ahead. Keep refrigerated.
105. BLUEBERRY CRISP
In a 9"x13" pan, evenly ... until the blueberry crisp is brown and the blueberries ... through the top. Serve with ice cream or whipped topping.
1. Preheat oven to 350 degrees. 2. Combine flour, brown sugar and 6 tablespoons butter until mixture resembles coarse meal. Gently stir in ...
107. APPLE CRISP
Combine flour, sugar, oatmeal, and cinnamon in large bowl. Pour butter over and crumb with fork (will be dry). Place apples in Pyrex dish, ...
108. APPLE CRISP
Mix together and spread in bottom of greased pan the apples, granulated sugar and 1 tablespoon of flour. Sprinkle cinnamon to taste over ...
Mix lime and water well, letting any lime that does not dissolve settle to the bottom. Select, wash, dry and slice tomatoes. Pour off lime ...
110. APPLE CRISP
Spread apples in greased 8-inch square pan. Mix remaining ingredients with fork and sprinkle over apples. Bake at 375°F about 30 ...
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