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APPLE CRISP | |
2 c. apples (about 4 large), sliced 1/4-inch thick 1 c. sugar 1 tbsp. all-purpose flour cinnamon Mix together and spread in bottom of greased pan the apples, granulated sugar and 1 tablespoon of flour. Sprinkle cinnamon to taste over apples. Topping: 1/2 c. (1 stick) butter 3/4 c. all-purpose flour 3/4 c. oats 3/4 c. brown sugar 1/4 tsp. baking powder 1/2 tsp. baking soda Mix butter, flour, oats, brown sugar, baking powder and baking soda together. Put topping on top of the apples and pack down. Bake 40 minutes at 350°F. |
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