Results 101 - 110 of 146 for crescent rolls corn

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101. TACO PIE
Brown meat and drain off ... pie tin with crescent rolls to make crust. Cover with half of crushed corn chips. Layer meat mixture, sour ... degrees for 25-30 minutes.

Mix cream cheese and butter. ... and mix well. Roll out each crescent roll and place some of ... in butter and corn flake crumbs. Bake on ungreased ... with 1/2 cup milk.

103. TACO PIE
Spread crescent rolls out in greased jelly roll ... with slightly crushed corn chips, chopped lettuce, tomatoes and ... sour cream and taco sauce.

104. TACO PIE
Brown beef, drain. Simmer a few more minutes in taco mix. Add water and olives and simmer 5 more minutes. Separate dough and pat into well ...

Brown ground meat with onion ... pie pan with rolls to look like a crust. ... cheese. Sprinkle with paprika. Bake at 350 degrees for 20 minutes.



106. TACO PIE
Press crescent rolls into deep dish pie pan, ... ground beef. Crumble corn chips over the crescent rolls, ... chopped tomatoes and chopped lettuce.

Fry corned beef hash in frying pan. Unroll crescent rolls and place on a cookie ... degree oven for 10 minutes or until brown. Serve with salad.

108. TACO PIE
Brown beef. Stir in seasoning ... 5 minutes. Place crescent rolls in ungreased 10 inch pie pan. Sprinkle 1/2 corn chips on bottom of crust. ... minutes at 375 degrees.

109. TACO PIE
Brown beef and drain. Stir ... crust out of crescents; sprinkle 1 cup corn chips over bottom. Spoon meat ... at 370 degrees for 20-25 minutes.

110. TACO PIE
Preheat oven to 350 degrees. ... the package. Press crescent rolls into 9 or 10-inch pie pan. Put 1/2 of the corn chips on bottom of pan. ... 20-25 minutes. Serves 4-6.

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