1 pkg. crescent rolls
1 lb. ground beef
1 pkg. taco seasoning
1/4 c. water
1 c. sour cream
8 oz. shredded Cheddar cheese
Corn chips or Doritos
Lettuce, tomatoes, onions

Spread crescent rolls out in greased jelly roll pan. Brown beef and add taco seasoning and water. Spread meat mixture over dough and top with sour cream. Bake at 350 degrees for 20 minutes or until crust is golden brown. Top with cheese a few minutes before done.

Remove from oven and top with slightly crushed corn chips, chopped lettuce, tomatoes and onions. Cut in squares and serve hot with sour cream and taco sauce.