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Results 101 - 110 of 220 for crescent roll bars
101. CHEESE BARS
Mix filling at room temperature ... Unroll one dinner roll package to cover bottom of ... NOTE: This is best served warm, but can be served cold.
102. CREAM CHEESE BARS
Butter a 9 x 13 ... first package of crescent rolls. Beat cream cheese and ... over egg whites. Bake at 350 degrees for 35 minutes or until firm.
103. VEGETABLE BARS
Over bottom of an 11 x 17 inch jelly roll baking pan pat and press crescent rolls to fit. Bake 7 ... chilled. Cut into bars and serve. If making 1/2 ... x 13 inch pan.
104. CREAM CHEESE BARS
Grease a 9x13 pan. Spread one package of crescent rolls on the bottom of the ... cinnamon. Sprinkle over the top. Bake at 350 degrees for 30 minutes.
105. VEGGIE BARS
Spread crescent rolls out into large cookie pan ... rolls. Grate or put through food processor all vegetables. Spread over filling. Top with cheese.
Preheat oven to 375 degrees. Separate crescent dough into two large rectangles. ... x 10 jelly roll pan. Gently press dough to ... Cool; cut into bars. Makes 3 to 4 dozen bars.
107. VEGETABLE BARS
Unroll roll dough. Place on greased 10 ... and shredded cheese. Cut into bars. Yield: 3 dozen bars. Substitute fresh vegetables of your choice.
108. VEGGIE BARS
Place rolls on 2 greased cookie pans ... wrap and press vegetables and Cheddar into creamed mixture. Refrigerate and cut into one-inch squares.
109. CHEESE BARS
Pat 1 package crescent rolls into greased 9 x 13 ... hours or overnight. NOTE: You may reduce butter to 3 tablespoons if it seems like too much.
110. SHRIMP FIESTA BARS
Preheat oven to 375 degrees. Spread crescent rolls onto ungreased cookie sheets. Pinch ... cheese. Sprinkle on shrimp. Cut into bars and serve.
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