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Results 101 - 110 of 391 for cream of chicken salsa
101. CHICKEN QUESADILLAS
Mix soup, 1/2 cup cheese, pepper, and chicken. Place tortilla on 2 baking sheets. Top half of each tortilla with 1/4 cup ... cheese. Serve with salsa and sour cream.
Melt Velveeta with milk; set ... onion, bell pepper, cream cheese, 1/2 cup salsa, green chilies and chicken and half the Velveeta mixture. Mix the other half of Velveeta mixture into reserved 1/2 ... 350°F for 30 minutes.
103. SANTA FE CHICKEN
Combine tomatoes, salsa, onion, garlic and salt. Set aside. Coat chicken with flour. In a 10 ... Garnish with sour cream, avocado cubes, cilantro or ... easy dish to prepare.
Combine first 4 ingredients; set ... Brush both sides of tortillas with vegetable oil (keep ... Place 1/2 cup chicken mixture just below center of ... with shredded lettuce, salsa and sour cream. 4 servings.
Saute onion and celery. Then mix well onion, celery, soups, salsa and spices. Layer in greased, ... quartered tortillas, then chicken, then cheese, then sauce, ... (Serves 10 at least.)
Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between sheets of waxed paper, using a rolling ... tortilla; top with salsa, yogurt, roll up, and ... 4-8 depending on appetite!
107. MEXICAN CHICKEN
Chop and saut onion and ... Spread with half of chicken mixture. Sprinkle with half of ... tortillas. Bake at 350°F for 30 minutes or until bubbly.
Prep 15 Min. + Marinating/Grill ... blended. Pour over chicken. Marinate in refrigerator at ... glow) or rack of broiler pan. Grill, covered, or ... Top with sour cream and salsa; roll up. 6 servings.
109. CHICKEN ENCHILADAS
Spread 1/4 refried beans down the middle of each tortilla. Add 1/4 cup chicken, 1/4 cup salsa, 1/4 cup sour cream on each tortilla. Roll each ... or until warmed through.
Cut meat into large pieces ... onion and chili salsa in saucepan and stir until ... Layer half tortilla, chicken and sauce then repeat. Cover ... 1/2 hours. Serves 8.
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