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Results 101 - 110 of 208 for cream cheese pinwheels
101. TORTILLA PINWHEELS
Mix all of the filling ... hours. Unwrap; cut into 1/2 to 3/4 inch thick slices. Garnish with parsley. Salsa, for dipping. Yield: 50 pinwheels.
102. TORTILLA PINWHEELS
Mix first 5 ingredients well. ... longer. Slice into 1/2 to 1-inch pinwheels. Serve with salsa on the side. May ... cups diced chicken or ham.
103. PINWHEELS
Mix all ingredients, except tortillas and salsa, together. Spread 1 heaping tablespoon on each tortilla, roll up tight, like a jelly roll. ...
104. TORTILLA PINWHEELS
Mix cream cheese and sour cream until smooth. ... flat tortilla. Roll up as a jelly roll. Chill. Slice in 1/2 inch slices. 7 dozen appetizers.
105. PARTY PINWHEELS
Mix cream cheese, salad dressing mix, and ... hours. Slice off ends of the roll. Cut roll into 1 inch slices (or desired size). Makes 3 dozen.
In a small mixing bowl, combine the cream cheese and salad dressing mix. Spread ... and roll up. Refrigerate for 1 hour. Cut into 1-inch slices.
107. PINWHEELS
Mix cream cheese, chives and garlic powder ... turkey on cutting board, then lay 1 slice of cheese on top of turkey, cover all corners of meat.
Mix softened cream cheese and onion soup mix (use ... Cover the cheese with the spread and roll up jelly roll style. Slice into bite size pieces.
Mix first 3 ingredients. Spread ... on top of cream cheese. Roll tortillas LIGHTLY. Chill ... ends. Serve with spirals facing up. Makes 3 dozen.
Cream soften cheese, add horseradish, milk, and ... mixture. Roll slices and secure with toothpick. Chill at least 1 hour. Slice 1/8 inch thick.
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