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Results 101 - 110 of 5,220 for cream beef
101. CREAMED CHIPPED BEEF
Saute celery and onion in ... out floury taste, then add cold milk. Stir until thickened. Add beef. Serve over toast. A great breakfast treat!
Break up and brown in ... on package. Mix cream cheese (room temperature), sour cream ... for 45 minutes. This dish may be frozen for future use.
103. CREAMED CHIPPED BEEF
Cover bottom of skillet with water. Break beef into small pieces. Boil. Drain ... stirring constantly. It will become creamy. Serve over toast.
Cut away and discard heavy ... garlic, green chili, cream and salt; mix well. Cover ... the meat is done to your taste (approximately 4 minutes).
105. CREAMED CHIP BEEF
Saute beef in butter in a large ... mixture into baked pastry shells. Yield: 8 servings. Toasted bread could be used in place of pastry shells.
106. CREAMED DRIED BEEF
Tear beef in pieces. Melt butter in ... cook over low heat until mixture thickens and boils. Serve over hot biscuits or toast. Yields: 6 servings.
107. CREAMED DRIED BEEF
Cut beef into melted butter. Add flour and milk. Cook, stirring constantly, until thickened. Serve over toast or sweet potatoes.
108. BEEF IN SOUR CREAM
Brown bacon; set aside. Add beef and brown, add onion and ... stir in sour cream, heat gently. Serve with either wild or white rice or noodles.
109. CREAMED BEEF
Brown and drain the ground beef (or venison). Set aside. In ... Return the meat to the sauce and serve over toast. Makes approximately 8 servings.
110. CREAMED HAMBURGER
Brown 1 pound hamburger meat. Drain. Add 1 can cream of chicken or cream of mushroom soup. Add 1/2 cup milk. Serve over mashed potatoes.
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