Results 101 - 110 of 310 for cracker toppings

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Mix together and line 9 ... and pour over first layer. Chill. Add Cool Whip over top and sprinkle with chopped nuts. Keep chilled until serving.

Step 1: Mix all and spread in bottom of pan. Step 2: Mix together and blend with electric mixer until smooth. Pour over first layer. Step ...

Mix together and line bottom of ... pan. Put on top of crumbs, when mixture is finished put the 1 cup reserved crumbs on top. (Can be frozen).

Beat egg whites with cream ... in vanilla, crushed crackers and chopped pecans. Bake 25 ... with Cool Whip and top with blueberries. Refrigerate.

Mix above and add to ... 2 cups graham cracker crumbs and 1 cup chopped ... cream whipped and top with the following: Cool until ... several days in refrigerator.



Beat egg whites until foamy; ... very stiff. Crumble crackers in your hand and fold ... minutes in 300 degree oven. Cool; fill well with Cool Whip.

Combine the crackers, butter and sugar, reserving ... pineapple. Spread on top of the cracker crust and ... top. Chill a few hours before serving.

Beat egg whites until stiff. ... powder. Add crushed crackers to mixture (stir with spoon). ... Spread mixture on top of baked cracker mixture and refrigerate overnight.

Beat egg whites with baking ... stiff. Fold in crackers and spread in large pan ... minutes. Cool. Then top. Spread on crust and ... or freeze. Serves 10.

Beat egg whites still. Add ... in nuts and crackers. Pour in greased 9x13 ... Cool Whip and cover that with cherry pie filling. Cut and serve.

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