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Results 101 - 110 of 292 for cornbread dressing
Prepare muffin mix according to package directions. Saute onion and celery in butter. Mix all of the ingredients in a large bowl. Pour into ...
Boil fryer ahead so it ... be deboned. Cook cornbread while fryer is cooking. Use 1/2 of cornbread for dressing when you mix it and ... done and slightly browned.
103. CORNBREAD DRESSING
Combine first 4 ingredients in ... browned; cool. Crumble cornbread into a large bowl. Saute ... 45 minutes. Garnish dressing with mushroom and parsley. Yield: ... degrees for 55 minutes.
Boil chicken until tender (about ... from stock. Soak cornbread and toast or biscuits in ... boiled chicken, you can use canned chicken broth.)
105. CORNBREAD DRESSING
Make cornbread by combining cornmeal, soda, buttermilk, ... as desired. Use about a 10 inch frying pan (iron), if dressing is cooked separately.
Eggbread: Combine 1 cup cornmeal, ... degrees until brown. Dressing: Combine eggbread with all ... May be made ahead of time and refrigerated.
In the recipe, I use ... broth. PREPARE AHEAD: Cornbread - I use recipe on ... and cook at 375 degrees until done, approximately 35-55 minutes.
Mix well; pour into greased pan and bake about 30 minutes or until brown pack loosely. Optional 1/4 pound sausage. Brown in heavy skillet; ...
Combine all ingredients in mixing bowl; mix well. Turn into nonstick baking dish or spray dish with cooking spray. Bake at 350 degrees for ...
Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. ...
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