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Results 101 - 110 of 720 for cornbread casserole
101. CORNBREAD CASSEROLE
Cook meat and onions together; ... hotter taste). Mix cornbread according to package directions, pour ... Serve with picante sauce or hot salsa.
Bake in an 8 x 12 inch casserole dish at 350 degrees for 45 minutes. May be used as side dish or bread.
Preheat oven to 425 degrees. Combine first 8 ingredients in large bowl. Transfer to 2 quart baking dish. Prepare corn muffin mix as ...
Make regular cornbread mixture from package. Then add ... mixture. Bake as regular cornbread. Best when served hot or warm. Makes a meal by itself.
Preheat oven to 400 degrees. ... baking dish. Spoon cornbread batter on top of chicken ... about 15 minutes or until cornbread is lightly browned.
Combine first 4 ingredients. Mix well. Place half of mixture in a 2 quart baking dish. Spread chicken over mixture. Add other half of ...
Combine eggs, cornbread, soda, salt, corn, milk ... Top with remaining cornbread. Bake at 350 degrees for 45 minutes. Let stand 5 minutes. Serve.
Mix together and pour into 9 x 13 inch pan, greased. Bake 50 to 60 minutes at 350 degrees.
109. CORNBREAD CASSEROLE
Saute onion, peppers and celery ... and cook. Prepare cornbread mix and pour half into greased casserole. Spread ground beef over ... degrees until well done.
Brown and cook the hamburger ... Mix up the cornbread and pour on top to the mixture. Bake in 425 degree oven until corn bread is brown. Serves 6.
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