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Results 101 - 110 of 1,080 for corn muffins
101. DOUBLE CORN MUFFINS
Prepare muffin mix according to package directions stir in corn spoon into greased muffin pans ... Bake at 375 degrees about 20 minutes. Makes 12.
Prepare corn muffins according to directions on package. ... filling so that batter fills 3/4 of muffin pan. Bake according to package directions.
Mix all ingredients together in casserole dish. Bake at 350 degrees for 1 1/4 hours. 8 servings.
104. COUNTRY CORN MUFFINS
Heat oven to 400 degrees. Combine muffin mix, cornmeal, and thyme. In small bowl stir together corn, oil, and egg until ... liners. Baker 20-25 minutes.
105. CORN 'N CORN MUFFINS
Combine all ingredients in a ... Fill large greased muffin pans 2/3 full. Bake in ... 12-15 minutes or until brown. Makes 10-12 large muffins.
Mix beef hash, onion, green ... Set aside. Prepare muffin mix as directed on package. ... spread half of corn muffin on bottom (it will ... degrees for 25 minutes.
107. CHERRY CORN MUFFINS
Combine the mixes and cherries ... greased 2 1/2 inch muffin pan wells. Bake at 400 degrees for about 17 minutes or until golden brown. 14 muffins.
Mix first 3 ingredients together thoroughly. Add remaining ones and mix well. Bake at 350 degrees for 50 minutes or until firm. Serves 12.
Mix together, using 3/4 cup cheese. Sprinkle remaining cheese on top after baked 35-45 minutes at 350 degrees.
110. CORN MUFFINS
Mix all ingredients until blended. Pour into sprayed muffin pan. Makes four large muffins. Bake at 400 degrees for 8-10 minutes.
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