Results 101 - 110 of 116 for corn fritters kernels

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Mix flour, sugar, baking powder ... flour mixture, then corn. Pour oil into deep ... towels. Keep warm in 200 degree oven. Cover with powdered sugar.

Drain corn, keeping liquid. Add enough ... egg. Stir just until moistened. Drop batter by tablespoons, 4 or 5 at a time. Deep fry 3 to 4 minutes.

Beat egg yolks well; stir in corn, flour, salt and pepper. ... degrees. Cook until golden, turning once. Drain on paper towels. Yield: 1 dozen.

Combine egg and milk. Add ... smooth. Fold in corn. Drop by teaspoon into 1 inch deep oil at 325 degrees. Cook for 4 minutes or until golden brown.

Blend egg and milk. Add ... smooth. Fold in corn. Drop by teaspoonfuls into ... cooking oil. Cook 4 minutes or until golden. Serve with maple syrup.



Combine corn, salt, pepper, flour and ... corn mixture. Drop mixture by tablespoons into hot oil. Cook until lightly browned. Make 8 servings.

Combine 1 tablespoon oil, corn, flour, baking powder, salt, ... 3-5 minutes. Drain. Serve with maple syrup or sprinkle with confectioners' sugar.

Blend egg yolks and milk. ... Fold in the corn. Beat egg whites until ... by tablespoonsful into hot oil. Cook until golden brown on both sides.

Combine all ingredients except corn. Blend until smooth. Fold ... tablespoon into the very hot fat. Fry until browned on both sides. Serves 6.

Sift flour, baking powder and salt together. Add egg, milk, corn and butter. Fry in deep fat until golden brown.

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