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Results 101 - 110 of 1,180 for cool whip pretzel salad
101. PRETZEL SALAD
First Layer: Mix and press pretzels, butter. and regular sugar ... 8 minutes and cool. Middle Layer: Mix cream ... well. Add Cool Whip. Spread over crust and ... make the night before.
Mix pretzel crumbs with melted butter. Spread ... at 350°F. Let cool. Beat cream cheese and ... Cut into squares to serve. Makes 15 servings.
Mix crust ingredients together and ... mix cheese and Cool Whip together. Add pineapple and sugar, ... spread over cooked pretzel crust. Next, pour Jello mixture ... layer and refrigerate overnight.
Mix pretzels and melted butter together. Put ... at 350°F, then cool completely. Mix cream cheese, Cool Whip, sugar and pour over ... second layer. Put salad in refrigerator to finish congealing.
105. PRETZEL SALAD
Break pretzels into small pieces and add ... set aside to cool. For filling, cream the ... in the Cool Whip. Pour filling mixture over ... over top of salad and refrigerate until Jello is completely set.
Preheat oven to 375 degrees. ... add sugar and pretzels. Spread in pan. Bake 10 minutes, let cool. TOPPING: Cream cheese and ... pretzels. Spread Cool Whip over cheese. Spread pie filling over Cool Whip and refrigerate.
107. LAYERED JELLO SALAD
Mix first 3 ingredients and ... one (9 ounce) Cool Whip, Jello, boiling water, mix ... cookies instead of pretzels. If using cookies, do not use sugar.
108. PRETZEL SALAD
Mix crushed pretzels and butter. Pat into a ... oven and let cool. Beat cream cheese and ... smooth. Add Cool Whip and spread mixture over completely ... until ready to serve.
Mix pretzels, brown sugar and butter. ... 10 minutes. Let cool. Cream softened cream cheese ... hour. Cut into squares. Makes about 25 servings.
110. JELLO-PRETZEL SALAD
Soften 8 ounces of cream ... in 8 ounce Cool Whip and 1/2 tablespoon lemon juice. ... sprinkle with saved pretzels on top. Mix all together ... minutes on 325°F. Cool.
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