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Results 101 - 110 of 478 for cooking thermometers
101. BUTTER BRICKLE CANDY
Combine butter, water and sugar in skillet; cook over high heat, stirring constantly, ... candy thermometer is recommended. Makes 24 servings.
102. CARAMEL CANDY
Can also be used for ... brown sugar and cook to soft ball stage (234-240°F ... Use of a candy thermometer is recommended. Makes 24 to 30 pieces.
103. BUTTERMILK CANDY
Recipe may be doubled. Combine ... in large pan. Cook to soft ball stage (234-240°F ... Cooks Note: Use of a candy thermometer is recommended.
Put sugar, syrup and water ... salt and butter; cook to 300°F on candy thermometer. ... Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, syrup, water and ... prevents candy sugaring. Cook until a small amount of ... Note: Use of a candy thermometer is recommended.
106. CREAMY FUDGE
Combine sugar, syrup and cream. ... sugar is dissolved. Cook over medium heat to soft ... thermometer is recommended. Makes 64 (1-inch) cubes.
Combine sugar, salt, syrup and water in saucepan; cook over medium heat, stirring constantly, ... is dissolved. Continue cooking without stirring to 238°F on ... candy thermometer is recommended.
108. DATE LOAF
Cook sugar, milk, butter and salt ... refrigerated. Slice as needed. Cooks Note: Use of a candy thermometer is recommended. Makes 24 to 36 servings.
109. EASY PRALINES
Combine all ingredients except pecans; cook at a low temperature until ... stand until firm. Cooks Note: Use of a candy thermometer is recommended.
Melt butter in 2-quart saucepan. ... syrup and water. Cook over moderate heat, stirring occasionally. ... of a candy thermometer is recommended.
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