Results 101 - 110 of 368 for cooking lentils

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In 7 or 8 quart pot cook lentils in water until tender, 30 ... with Parmesan cheese. Start early in the day to let flavors blend. Makes 6 quarts.

Rinse lentils and add to stock in ... hours. Serves 4 to 6. If using beef bouillon for stock add 1/2 teaspoon thyme and salt and pepper to taste.

Soak lentils overnight in water to cover. ... vinegar) and simmer for 1 1/2 hours. Add vinegar before serving. (Can substitute regular vinegar).

Combine the bread crumbs and oat bran. Add the egg white and mix. (If the mixture is not moist, add a little water.) Add the other ...

1. Heat the oil in ... the garlic and cook for 1-2 minutes, then add ... the beans and lentils, reserving liquid. Add both ... paprika and chili powder.



In a large frying pan, ... and pepper and lentils. Combine rice and Parmesan ... simple salad with French or vinegar and oil dressing. Serves 8.

To prepare lentils: sort through dry lentils ... Serve with brown gravy or mushroom soup gravy. Use only 1/2 can water per can of soup concentrate.

Saute onion and garlic. Add ... Simmer 20 minutes. Cook lentils in water and salt 15 ... minutes. Add macaroni, stir. Serve with Parmesan cheese.

In large saucepan, combine lentils, carrots, onion, marjoram, pepper ... cover and simmer 1 hour. Stir in ham and tomatoes. Simmer 15 minutes.

Soak lentils in water to cover 2 ... coat. Refrigerate, covered, at least 2 hours before serving. Arrange eggs and olives on top. Makes 6 servings.

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