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cooking lentils
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cooking lentils
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101.
JOAN'S ORIGINAL MINESTRONE
In 7 or 8 quart pot
cook lentils
in water until tender, 30 ... with Parmesan cheese. Start early in the day to let flavors blend. Makes 6 quarts.
Ingredients: 19 (barley .. beans .. cheese .. chunks .. garlic .. oregano ...)
102.
LENTIL SOUP
Rinse
lentils
and add to stock in ... hours. Serves 4 to 6. If using beef bouillon for stock add 1/2 teaspoon thyme and salt and pepper to taste.
Ingredients: 7 (lentils .. roast .. tomatoes ...)
103.
LENTIL SOUP
Soak
lentils
overnight in water to cover. ... vinegar) and simmer for 1 1/2 hours. Add vinegar before serving. (Can substitute regular vinegar).
Ingredients: 15 (broth .. carrots .. celery .. cloves .. ham .. leaves ...)
104.
LEGUME LOAF
Combine the bread crumbs and oat bran. Add the egg white and mix. (If the mixture is not moist, add a little water.) Add the other ...
Ingredients: 11 (basil .. bran .. combination .. crumbs .. parsley ...)
105.
VEGETARIAN CHILI
1. Heat the oil in ... the garlic and
cook
for 1-2 minutes, then add ... the beans and
lentils
, reserving liquid. Add both ... paprika and chili powder.
Ingredients: 12 (beans .. oil .. paprika .. sprig .. sugar .. tomatoes ...)
106.
LENTILS AND RICE
In a large frying pan, ... and pepper and
lentils
. Combine rice and Parmesan ... simple salad with French or vinegar and oil dressing. Serves 8.
Ingredients: 15 (basil .. cheese .. lentils .. oregano .. parsley ...)
107.
LENTIL ROAST
To prepare
lentils
: sort through dry
lentils
... Serve with brown gravy or mushroom soup gravy. Use only 1/2 can water per can of soup concentrate.
Ingredients: 8 (egg .. flakes .. milk .. nuts .. oil .. sage ...)
108.
LENTILS ITALIAN
Saute onion and garlic. Add ... Simmer 20 minutes.
Cook lentils
in water and salt 15 ... minutes. Add macaroni, stir. Serve with Parmesan cheese.
Ingredients: 11 (leaves .. lentils .. macaroni .. oil .. onion .. oregano ...)
109.
HEARTY LENTIL SOUP
In large saucepan, combine
lentils
, carrots, onion, marjoram, pepper ... cover and simmer 1 hour. Stir in ham and tomatoes. Simmer 15 minutes.
Ingredients: 8 (carrots .. ham .. leaves .. lentils .. onion ...)
110.
SPICED LENTIL SALAD
Soak
lentils
in water to cover 2 ... coat. Refrigerate, covered, at least 2 hours before serving. Arrange eggs and olives on top. Makes 6 servings.
Ingredients: 13 (juice .. lentils .. mustard .. oil .. olives .. parsley ...)
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