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Results 101 - 110 of 1,180 for cooking canned pork
101. PINTO BEAN SOUP
Soak beans overnight. In skillet ... celery and carrots. Cook until soft. Put in large ... calls for 4 cans broth. I use 5 cans. ... cups. I use cubes).
About 50 minutes before supper, ... Add water and cook until thickened. Combine sprouts, onions ... noodles and fluffy rice. Makes 3 or 4 servings.
103. STUFFED MANICOTTI
In large saucepan, brown sausage; drain. Remove half of sausage. Set aside. Stir tomato sauce, paste, water and brown sugar into sausage. ...
104. LEFTOVER CASSEROLE
Bake at 350 degrees until heated through.
105. EASY BAKED BEANS
Mix all ingredients and bake at 325 degrees for 1 1/2 hours.
In 4 1/2 quart Dutch oven, brown pork cubes in hot cooking oil. Drain off excess fat. ... serving with a dollop of sour cream. 5 to 6 servings.
Mix all ingredients. Cook in a very large pot ... and cover. Stir occasionally to prevent scorching. Simmer 6 to 7 hours. Serve over spaghetti.
108. NANCY'S CHILI
Mix together and simmer at least 1 to 2 hours.
Brown hamburger; drain well. Add seasonings; cook on low and add rest ... meal for your family and to share with another or freeze to use later.
SAUCE: Brown pork meat in olive oil in ... with 4 1/2 cans of water (1 1/2 cans ... water, sausage and cook slowly for 1/2 hour on ... hours or until thick.
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