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Results 101 - 110 of 3,980 for cookies stick
Cream together butter and sugar; ... to avoid tough cookies. Drop onto parchment sheets ... storage. Most flavoring extracts also contain alcohol.
Mix and sift dry ingredients. Bring molasses to a boil and stir in butter slowly, stirring constantly. Add dry ingredients and mix well. ...
A Crisp Cookie. Cream butter. ... a cinnamon-sugar mixture. Bake on cookie sheet at 375°F for 10 to 12 minutes. Makes 4 dozen (3-inch) cookies.
104. SUGAR COOKIES
Preheat oven to 350°F. In ... the spatula with non-stick spray, if desired. Transfer cut cookies to a parchment or silicone-lined ... cookies with Royal Icing.
105. TEA TREATS
Crisp and chewy -- a ... teaspoon and omit salt. Variation: If desired, 1/4 cup water may be substituted for tea. Makes about 5 dozen cookies.
Preheat oven to 350°F. Combine ... mix well. Drop cookies 2 inches apart on well-greased ... underdone, but the cookies will set up as they cool.
Mix sweetened condensed milk, butter, ... in moderate oven (375°F.) 10 minutes or until brown. Remove from pan at once. Makes about 48 cookies.
Cream together sugar and butter, ... sheet, leaving 1-inch space between cookies. Bake in a preheated 350°F oven for 8 to 10 minutes or until done.
A Fruity, Cake-like Cookie. Preheat ... consistency. Note: If it begins to spread unevenly, add a bit more water. Makes about 4 dozen cookies.
110. TOFFEE COOKIES
A Crisp Bar with Chocolate ... 15 minutes. While cookies are baking, melt the chocolate ... into bars. Makes about 4 dozen bars (2-inches square).
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