Results 101 - 110 of 314 for cookie salad

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Preheat oven to 350°F. Combine ... onto an ungreased cookie sheet 2 inches apart. Press ... flavor to boost a holiday standard out of the doldrums!

Combine first 4 ingredients and ... spoonsful onto ungreased cookie sheet. Flatten with greased glass ... 8-10 minutes at 350°F. Cool on rack.

Preheat oven to 375°F. In ... in the next. Stir in the quick oats and the Salad Pizazz. Bake at 375°F for 12 minutes and place on cooling rack.

Melt chocolate; combine with sugar ... Drop teaspoonful of dough in powdered sugar. Roll to coat. Place on ungreased cookie sheet. Makes 4 dozen.

Combine milk, vinegar and let set for 15 minutes. Add remaining ingredients. Chill for at least 2 hours before serving.



Cream butter, sugar and egg. Add salad oil and rest of ingredients. ... Place on ungreased cookie sheet. Flatten with fork dipped ... a minute, then remove.

Beat eggs in large bowl. ... Pour into large cookie sheet about 18x13 inch with ... for about 15-18 minutes until golden on top at 375 degrees.

Preheat oven to 325 degrees. ... mix well. Add salad oil, mix well. Add oats, ... Put on ungreased cookie sheet. Flatten with a fork ... remove. Makes 8 dozen.

Mix well, will be stiff. Spread in a 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes or until it starts to come away from the ...

Mix all together in a ... place on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. (You may add a little more flour if desired.)

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