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Results 101 - 110 of 255 for cook grits
101. GARLIC GRITS
Prepare the grits following the instructions on the ... butter and salt. Cook until cheese is melted and ... minutes at 400 degrees. Serves 8.
102. GREAT GRITS
In a medium saucepan simmer ... are soft. Add grits and salt, bring to a ... Remove from heat and stir in cheese until melted, serve hot. Serves 2.
103. CHEESY GRITS
Mix grated cheese into cooked grits. Add chopped green chilies. Serve with scrambled eggs and biscuits.
Bring milk to a boil in a saucepan and add grits. Lower heat and cook until done, about 5 to ... cheese. Serve grits with salsa topping. Serves 4.
105. GRITS SPOONBREAD
Combine grits, sugar and salt. Stir ... heat to low. Cook and stir 4 to 5 ... until lightly browned. Serve immediately with gravy. 6 servings.
Add butter to the cooked grits. Beat egg yolks and ... oven for 1 hour. Extra delicious when served with syrup or fruit preserves for breakfast.
107. BAKED GRITS
Combine cooked grits with butter; add cheese and ... greased dish, sprinkle with bread crumbs if desired and bake at 350 degrees for 45 minutes.
108. CHEESE GRITS
Bake in 9 x 13 inch dish 1 hour at 250 degrees. Serves 8-10. Can be assembled ahead, refrigerated then baked before serving time. A ...
Beat eggs in large mixing bowl. Mix in grits. Add soy sauce, postum, ... moisture if you let the mixture rest in the refrigerator for a few minutes.
110. TEXAS SUNDAY GRITS
Boil water with 1 teaspoon salt. Add grits. Cook and stir until thick. Add ... fairly firm at 350 degrees. Good with grilled turkey or chicken.
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