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Results 101 - 110 of 160 for cold chicken salad
101. CHICKEN LOAF
Soften gelatin in cold chicken stock. Add hot stock and ... celery. Pour in loaf pan and chill. Unmold on crisp salad and garnish with walnuts.
102. MOLDED CHICKEN SALAD
Soften gelatin in water in ... juice, onion and salad dressing, stirring well. Chill mixture ... pimento, celery and chicken. Spoon into a 6 ... this in individual molds.
Combine mustard, sugar, soy sauce, sesame oil, salad oil, rice vinegar and ginger in jar. Shake well and set aside for dressing.
Heat oven to 425 degrees. Grease rectangular baking dish, 13 x 9 x 2 inch. Mix baking mix and water until soft dough forms; beat vigorously ...
105. CHICKEN - RICE SALAD
In water, cook chicken breasts, onion salt, pepper and ... stir together well. Add chicken and stir in. Chill. Serve on lettuce leaves. Serves 6.
106. CHICKEN PILAF SALAD
Mix rice with chicken and vegetable. Mix mayonnaise with undrained ... with rice. Season to taste. Chill. Top with brown cashews before serving.
107. CHICKEN SALAD MOLD
Combine gelatin and cold water; leave about 10 minutes to soften. Add chicken stock; stir until gelatin has ... with mayonnaise. Serves 5 or 6.
Heat oven to 425 degrees. Grease rectangular baking dish, 13x9x2 inch. Mix baking mix and water until soft dough forms; beat vigorously 20 ...
Method: First layer: Sprinkle gelatin on cold water to soften. Place over ... on top of chicken layer. Chill until firm. Unmold. ... Serves 6 to 8.
Combine and serve in lettuce cups with thin slices of chicken on top. Garnish with stuffed or ripe olives. Also good on fresh pineapple slice.
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