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coconut ambrosia salad
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coconut ambrosia salad
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101.
CONGEALED AMBROSIA SALAD
Dissolve gelatin and sugar in boiling water. Chill until mixture starts to thicken. Fold in remaining ingredients and mix well. Pour into ...
Ingredients: 8 (cream .. jello .. pecans .. pieces .. sugar ...)
102.
STRAWBERRY AMBROSIA SALAD
Dissolve strawberry and raspberry gelatins ... egg whites. Add
coconut
and evaporated milk; mix well. ... mold. Chill at least 4 hours. Unmold.
Ingredients: 8 (milk .. strawberries .. syrup ...)
103.
AMBROSIA SALAD
Drain pineapple and oranges. Combine ... oranges, grapes, marshmallows,
coconut
and nuts. In a separate ... sugar. Stir into fruit mixture. Chill.
Ingredients: 8 (currants .. grapes .. marshmallows .. segments ...)
104.
AMBROSIA SALAD OR 5 CUP SALAD
Mix all ingredients. Chill several hours or overnight. Garnish with cherries.
Ingredients: 7 (cream .. marshmallows ...)
105.
AMBROSIA SALAD
Drain fruit. Mix and chill.
Ingredients: 5 (cream .. marshmallows .. segments .. tidbits ...)
106.
AMBROSIA SALAD
Drain fruit cocktail and mandarin ... Combine all fruits, nuts,
coconuts
(shredded), miniature marshmallow and fold in. Chill until ready to eat.
Ingredients: 10 (bananas .. cheese .. cocktail .. marshmallows .. nuts ...)
107.
AMBROSIA SALAD
Drain fruit and mix together. Put cherries in last for color. Refrigerate at least 6 hours. May be made 24 hours ahead of time. Serves 8.
Ingredients: 7 (cherries .. cocktail .. cream .. marshmallows .. sections ...)
108.
AMBROSIA SALAD
Mix all ingredients together and refrigerate.
Ingredients: 5 (cream .. marshmallows .. oranges .. tidbits ...)
109.
AMBROSIA SALAD
Drain all ingredients. Mix with sour cream, add
coconut
and marshmallows. Mix all ingredients and chill overnight.
Ingredients: 6 (cherries .. cocktail .. cream .. marshmallows .. pineapple ...)
110.
AMBROSIA FRUIT SALAD
Mix ingredients and chill several hours. Orange gelatin ring: Dissolve gelatin in boiling water; immediately add sherbet; stir until ...
Ingredients: 9 (cream .. marshmallows .. sherbet ...)
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