Results 101 - 110 of 197 for coconut ambrosia salad

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Dissolve gelatin and sugar in boiling water. Chill until mixture starts to thicken. Fold in remaining ingredients and mix well. Pour into ...

Dissolve strawberry and raspberry gelatins ... egg whites. Add coconut and evaporated milk; mix well. ... mold. Chill at least 4 hours. Unmold.

Drain pineapple and oranges. Combine ... oranges, grapes, marshmallows, coconut and nuts. In a separate ... sugar. Stir into fruit mixture. Chill.

Mix all ingredients. Chill several hours or overnight. Garnish with cherries.

Drain fruit. Mix and chill.



Drain fruit cocktail and mandarin ... Combine all fruits, nuts, coconuts (shredded), miniature marshmallow and fold in. Chill until ready to eat.

Drain fruit and mix together. Put cherries in last for color. Refrigerate at least 6 hours. May be made 24 hours ahead of time. Serves 8.

Mix all ingredients together and refrigerate.

Drain all ingredients. Mix with sour cream, add coconut and marshmallows. Mix all ingredients and chill overnight.

Mix ingredients and chill several hours. Orange gelatin ring: Dissolve gelatin in boiling water; immediately add sherbet; stir until ...

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