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Results 101 - 110 of 359 for cocoa mocha
101. BANANA CAKE
Cream shortening and sugar in ... tube pan, 350 degrees for 25 minutes. Frost with Mocha Icing. Mix ingredients well and spread on banana cake.
You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. The label on the sweetener usually will ...
Blend all ingredients for each type of coffee in blender at high speed. Use 1 level tablespoon of mixture per 6 oz. of boiling water.
104. CHOCOLATE ANGEL CAKE
Sift 1/3 cup cocoa with flour from cake mix. ... white. Add enough coffee to make the icing and spreading consistency and use to ice cooled cake.
Cream together sugar, shortening, sour ... for 1 hour at 350 degrees. Spread strawberry preserves between layers and cover with Mocha Frosting.
106. MILKY WAY CAKE
Combine candy bars and butter ... soda, salt, and cocoa. Add alternately to creamed ... and frost with Mocha Butter Frosting. Yield: one 3 ... consistency; beat until smooth.
Choose any of these flavors and blend ingredients well in a blender. One recipe will yield 20 cups. Put 2 rounded teaspoons in a cup of ...
Mix sugar, salt, shortening and ... Sift the flour, cocoa and soda together three times. ... vanilla. Add alternately cocoa mixture and coffee.
Cream butter and sugar. Beat ... Whip heavy cream. Add cocoa, sugar, coffee, and rum. Beat all together until soft peaks form and holds its shape.
Beat egg yolks until thick ... with 3 tablespoons mocha butter cream frosting over the ... through a pastry tube. Sprinkle ends with pistachio nuts.
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