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Results 1 - 10 of 15 for spanish stuffed bell peppers

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Slice the bread into cubes ... 1/4 teaspoon black pepper. Simmer, but do not ... melt. Mix in Bell's seasoning and bread cubes. ... Serve with giblet gravy.

In a large skillet, cook ... Mix well. Place peppers sliced in half on bottom ... mixture is too dry, add an extra can of undrained diced tomatoes.

Preheat oven to 325°F. Cut ... seeds out of peppers. Cut peppers length-wise in ... and bottom). Prepare Spanish rice as directed on box ... bubbly. Enjoy! . H. Garner

Choose bell peppers that are wide enough to ... Drain well. Prepare Spanish rice and add diced tomatoes. ... with a wide spatula without tearing.

Chop vegetables and Andouille sausage into a small dice. Melt butter in large skillet and add vegetables. Cook on medium heat until soft ...



Cut tops off bell peppers and clean out seeds. Place ... water. Stuff with Spanish rice. Place bread crumbs on ... bread crumbs. Place stuffed peppers in baking dish. Place ... for about 10 minutes.

Combine beef, rice mix (reserving ... evenly among the pepper halves. Pour tomatoes, with juice, ... and pour over peppers. Cover and cook on ... 8 to 10 hours.

Remove tops and seeds from green peppers. Fill with Spanish rice mix; top with bread crumbs and dot with butter.

Cut off tops of bell peppers; remove seeds and membranes. ... and pepper.) Prepare Spanish rice. Stir in 4 oz. ... minutes. Top with tomato sauce.

Bring sugar, salt, celery seed, oil, and vinegar to boil. Pour over cabbage mix. Cover and marinate 12 or more hours in refrigerator.

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