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Results 101 - 110 of 144 for chop steak
101. POLISH CHOP SUEY
Fry steak and onion. Drain off grease. ... 1/2 can of water. Pour over ingredients. Garnish top with whole mushrooms. Bake 1 hour at 350 degrees.
102. AMERICAN CHOP SUEY
Put 2 tablespoons oil in fry pan and add meats - salt and pepper on it. Fry until brown. Start 2 quarts of water to heat in large kettle. ...
103. CABBAGE CHOP SUEY
In a Dutch oven, heat oil and brown meat strips, a few at a time. Remove browned strips and add more until all meat is browned. Add 1 cup ...
Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, ...
105. POLISH CHOP SUEY
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups ...
106. CHOP SUEY
Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. ...
107. POLISH CHOP SUEY
Brown pork steak and onions. Add soup and ... until done. Add brown sugar, sauerkraut and noodles. Mix together and bake 30 minutes at 350 degrees.
108. HOMEMADE CHOP SUEY
Cook pork in skillet until browned with garlic and some onion. Add broccoli or spinach, fresh tomatoes and cornstarch mixture. Cook until ...
Saute vegetables in oil until they begin to brown, but are still crisp. Remove. Set aside. Brown meat. Add seasonings to taste and return ...
110. HAMBURGER CHOP SUEY
Crumble hamburger in fry pan ... Add vegetables and steak sauce. Let simmer over low ... with a little water). Cook to thicken. Serve with rice.
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