2 to 3 pieces pork steak, cut up sm.
1 med. onion, chopped
1 can mushrooms or 1/2 carton of fresh
1 can sauerkraut
1 can cream of mushroom soup
1/2 pkg. Kluske or homemade noodles

Fry steak and onion. Drain off grease. Parboil noodles; drain and rinse. In a casserole, put one layer of pork and onion mix, can of sliced mushrooms, one layer of noodles, and one layer of sauerkraut. Dilute one can cream of mushroom soup with 1/2 can of water. Pour over ingredients. Garnish top with whole mushrooms. Bake 1 hour at 350 degrees.